C H E E S E W H I Z
W e l i k e t o c r e a t e
a c a s u a l f e e l i n g
F u s s - fr e e
f l a i r Janet and
her winemaker
husband, Douglas,
entertain friends at
their home in
Napa, California
She likes to tie in
pieces of hers that
reflect the warm
and rustic feel of
the wine country.
Here are some of
her favorites:
1
. Woven leather
bench, $198; NapaStyie
Stores or napastyle.com
2
. Calvin Klein
tonal band napkin, $10;
calvinklein.com; round
rattan place mat,
$8; Pier 1
1
mports,
stores only.
3
* Vintage shrimp
forks, $24 set of 4;
NapaStyie stores
or napastyle.com
4
* LeCreuset
Traditional Fondue set,
$140; Broadway
Panhandler stores or
broadwaypanhandler
.com
5
« Wood slice
coasters, $19.95 set of
6; Zgallerie stores or
zgallerie.com tn
i)
a r o u n d t h e t a b l e .
O u r f r i e n d s h a v e
m o r e f u n i f w e ’r e r e l a x e d
a n d
e n j o y i n g t h e e v e n i n g w i t h t h e m .
— JA N E T F L E T C H E R
Find your style
Go for mismatched sets, rich earthy
colors, and rustic, woven pieces.
Everyone will feel welcomed and
at ease at your table.
A b o u t J a n e t
Janet Fletcher is a food writer and weekly
cheese columnist for the San Francisco
Chronicle. A winner of two James Beard
Foundation
Awards, she
has authored
tw o books on
cheese including
C h e e s e & W in e :
A G u id e t o
S e le c t in g P a ir in g
a n d E n jo y in g
(Chronicle; $
2 4
.
9 5
).
14 6
NOVEMBER P
008
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